Saturday, January 4, 2014

A delicious pastry, named the Saint Honoré, from Maison Kayser, Eric Kayser's popular restaurant, on the Upper East Side. This pastry is so popular there was only one left by the time we got there! A cream filled pastry topped with caramel and fresh whipped cream is one of the best desserts in town. Hurry Zollarites and pick one up before they go extinct! 

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