Tuesday, March 25, 2014

The Refined Sundae

When I think of a sundae the following image comes to mind: a sloppy 8-year old child at a diner digging into a messy bowl filled with bad ice cream, too many toppings, and drenched in a heavy Hersheys chocolate sauce. That is not my idea of an appetizing dessert. The perfect Sunday lies in Jean- Georges' kitchen at his restaurant in ABC Carpet & Home . Like all dishes at abc kitchen, this sundae is paired down to only the necessary components, which are executed to the point of culinary perfection.

Salted caramel ice cream topped with a spoonful of whipped cream atop caramelized popcorn and peanuts with a light chocolate sauce

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